École Ducasse Culinary arts diploma
Ducasse Culinary arts diploma is a great opportunity if you are you looking for an outstanding program in culinary arts, hospitality, or tourism. And, if you dream about Paris, of course.
École Ducasse was Established in 1999 and since that time, become a globally recognized benchmark of excellence in culinary and pastry education. Sharing the experience and philosophy of iconic chef Alain Ducasse, the institution offers excellent practical skills.
Student’s culinary journey through this undergraduate program begins with learning the basics; then continues with advanced practice and then concludes with two-semester master classes. To look for programs details visit HigherEdMe
In your first semester
Students learn the fundamentals of the art of culinary and pastry, working in small classes under the guidance of our highly trained and experienced chefs-instructors. Likewise, you will also get to know modern cuisine and immerse yourself in the world of the restaurant business.
Professional internships for Ducasse Culinary arts diploma
For instance, Your first professional internship is followed by an advanced practice semester. Again, in small classes, you will develop your skills in different types of cuisine, including Mediterranean cuisine, bistro, gastronomic and healthy and natural.
Secondly, professional internship allows you to test your accumulated skills before you reach the zenith of the program with two semesters of culinary DIY classes. Moreover, they are taught in conjunction with a two-part Innovation Lab that will give you a unique perspective on future gastronomic trends.
Personal expert skills and business education are equally important to success in the catering industry. As so, this undergraduate program includes a complete portfolio of academic courses focusing on business and management topics.
Over the course of four academic semesters, at Ducasse Culinary arts study subjects are:
Procurement and supply chain
Financial and management accounting
Business English and Communication
Food Science and Nutrition
Conceptual design, architecture and engineering
Digital Marketing, Social Media & Sales
Entrepreneurship and business models