Become a French pastry arts chef with Highered.me

 

Have you ever dreamed about French pastry arts? Create out-standing desserts, wedding cakes, artisan bread, nice cupcakes, sweet candies, for example.

Since 1999, École Ducasse helps students from any part of the world to become culinary and pastry masters, inspired by the vision of legendary chef Alain Ducasse. Also, this is the second Bachelor’s program of Ecole Ducasse that we are writing about.

 

About French pastry art Bachelor degree

 

Ecole Ducasse is a member of Sommet Education, the world’s leading hotel management education group.  Likewise, when you study this program, you will discover French excellence and expertise in culinary and confectionery.

The program is highly specialized. So, Students spend three years for the unique combination of pastry craftsmanship and the professional restaurant business management know-how. The course can go both in English or French.  Apply now at Highered.me

 

Curriculum vitae of french pastry students

The class size for this program is limited to 14 students. Moreover, they will have an opportunity to make over 1,800 hours of hands-on training in french pastry arts.  Also, students visit the management seminars delivered by world-class confectionery professionals. 

Above all, the studying & training time will due in two professional internships in renowned companies that are part of our network, where you can realize the acquired knowledge into practice.

 

Campuses

 

École Ducasse’s has two campuses – in Paris and Yssingeaux, in France’s Haute-Loire region. The Paris campus is a new flagship building that occupies a purpose-built 5,000 sq. M in the prestigious suburb of Meudon. It is just 10 km from the center of the French capital. The campus is famous as a modern center for culinary education. It includes four technical rooms for introductory culinary education and two specialized rooms for professional culinary education. The campus also has technical spaces for teaching pastry and bakery products. The sensory analysis room and two restaurants are located on campus to help students realize their knowledge and make their culinary success become open to the public.